How To Make Fritter Curry | भज्यांची आमटी कशी बनवायची | Bhaji Chi Amti | Khandeshi Bhajyanchi Amti | Khandeshi Recipes | Pakoda Curry | Curry Recipes | Spicy Curry With Fritters | Quick & Easy | Marathi Recipe | Maharashtrian Recipe | Ruchkar Mejwani | Mugdha Borse<br /><br />Learn how to make Bhajyanchi Amti with our chef Mugdha Borse<br /><br />आज मुग्धा ताई घेऊन आल्या झणझणीत भज्यांची आमटी रेसिपी<br /><br />Bhajyanchi Amti Ingredients - भज्यांची आमटी रेसिपी सामग्री :<br /><br />Introduction-<br /><br />For the Spicemix-<br />2 Onions (sliced)<br />Oil<br />½ cup Coconut (grated)<br />2-3 Green Chillies<br />1 inch Ginger (chopped)<br />8-10 Garlic cloves,<br />Coriander Leaves<br />Water (as required)<br /><br />For the Gravy-<br />3-4 tbsp Oil<br />¼ cup Pear Millet Flour<br />1½ tbsp Garam Masala<br />1 tbsp Kashmiri Red Chilli Powder<br />1½ tbsp Coriander Seed Powder<br />½ tsp Turmeric Powder<br />Hot Water<br />Salt (as per taste)<br />Coriander Leaves (chopped)<br /><br />For the Fritters-<br />Oil (for frying)<br />1 cup Gram Flour<br />1 Green Chilli (chopped)<br />¼ tspTurmeric powder<br />⅛ tsp Asafoetida<br />1 tbsp Ginger-Garlic and Green Chilli Paste.<br />1 Onion (chopped)<br />Coriander Leaves (chopped)<br />1 tsp Carom Seeds<br />Salt (as per taste)<br />2-3 tbsp Hot Oil<br />Water (as per required)<br /><br />For serving-<br />Finger Millet Papad<br />Rice Papad<br />Pickle<br />½ Lemon<br />Onion (chopped)<br />Carrot (chopped)<br />Pearl Millet Bhakri<br />Rice
